One way I enjoy the fruits of summer into the fall is to pick my green tomatoes and bring them inside to ripen. They still have much better flavor than a tomato you buy at the store. My favorite way to eat them is Margarita Pizza. My autumn recipe uses pesto rather than fresh basil.
Spread pesto to cover the whole wheat crust. Cover with shredded mozzarella cheese, place slices of tomato on top.
I usually make two because I have a teenage son, and I love the leftovers reheated for lunch the next day.