One way I enjoy the fruits of summer into the fall is to pick my green tomatoes and bring them inside to ripen. They still have much better flavor than a tomato you buy at the store. My favorite way to eat them is Margarita Pizza. My autumn recipe uses pesto rather than fresh basil.
Spread pesto to cover the whole wheat crust. Cover with shredded mozzarella cheese, place slices of tomato on top.
I usually make two because I have a teenage son, and I love the leftovers reheated for lunch the next day.
I'm fascinated to discover little-known history, stories of people and events that provide a new perspective on why and how things happened, new voices that haven't been heard, insight into how the past brought us here today, and how it might guide us to a better future.
I also post here about my books and feature other authors and their books on compelling and important historical topics.
Occasionally, I share what makes me happy, pictures of my garden, recipes I've made, events I've attended, people I've met. I'm always happy to hear from readers in the blog comments, by email or social media.